TURKISH STUFFED AUBERGINES (IMAM BAYILDI) Posted May 14 by Kirthana Kumar under Gluten free, Main course, Vegan, Vegetarian Imam bayildi—literally translated to ‘imam fainted’—is a prominent dish from the Ottoman cuisine. If you google imam bayıldı, the internet offers a huge number of recipes. Add 2 Tbsp olive oil and fry the onion until softened, but not browned, 8-10 minutes. Boil the 1-liter water in a large pan and put the dried eggplants into boiling water. Turkish stuffed aubergines so delicious the imam who first ate them, fainted out of pure delight. My favourite tells the story of an imam who married the daughter of an olive oil merchant. www.turkeysforlife.com/2020/04/karniyarik-stuffed-aubergine-recipe.html Email . Scatter a little flat-leaf parsley over before serving. İmam bayıldı, literally “the imam fainted”*, likely hails from the Aegean coast. I wouldn’t serve it with anything too spiced or spicy. Then place them into cold water in another pan for about 2 minutes. Some form of this flavorful, tender dish is prepared in nearly every household throughout the country. Perhaps the most delicious thing you can do to the mighty aubergine. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. Get delicious recipes & fascinating stories from the heart of Istanbul in my fortnightly newsletter. Privacy Policy, Cookies Notice & Disclaimer, 1 medium onion, peeled and finely chopped, 3 cloves garlic, peeled and grated or finely chopped, 4 cherry tomatoes or 1 large tomato, sliced, 1 dessert spoonful salça (tomato paste or red pepper paste) plus 1 tsp for the oven, later, 5 tbsp sunflower oil - 1 for cooking for your meat and 4 for your aubergines, Handful fresh chopped parsley (to garnish). Bring to a boil, put on a lid and turn the heat down to low. The low, slow braise in plenty of olive oil is part of what makes the dish so special. Add 2 Tbsp olive oil and fry the aubergines until they start to soften, turning regularly. Unlike other eggplant recipes where you need to salt and drain the eggplant, you can get cooking stuffed eggplant right away. Take your aubergines and peel stripes off them. Make a shallow cut along the length of each eggplant and rub the flesh with olive oil and salt. Runner beans in olive oil (Zeytinyağlı taze fasülye), 2 aubergines (long and slender, if you can find them) or 4-6 small aubergines, 135 ml (9 Tbsp) best-quality olive oil (a mild extra virgin if you can), 2 Tbsp best-quality olive oil (a mild extra virgin if you can), 2 medium onions, cut into thin half moons, 250 g (2 medium) tomatoes, peeled and cut into wedges, 1 tsp Aleppo pepper (pul biber) or pinch regular chili flakes (optional). The imam loved the dish so much, he demanded it be part of dinner every single day. Leave the stems at the top. 1 / Video . Share. Aubergines love olive oil, soaking it up and turning into the most wonderfully luscious and filling aubergine flesh once cooked. A light, succulent and truly scrumptious dish – part of Turkey’s wide array of ‘zeytin yağlı’ (with olive oil) recipes. If you like aubergines, I promise you it’s time well spent. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. To the amusement of some Turks, many Greeks claim heritage to the dish. Now add your tomatoes, salt & pepper, then simmer for 10 minutes. Salt generously and set aside for half an hour. It can be served as one of several dishes for a meze style meal, as a vegetarian/vegan main course, or even alongside meat or fish, if you like. https://www.sbs.com.au/food/recipes/stuffed-eggplant-lamb-or-beef-karniyarik 12 bottles of the most exquisite olive oil was gifted as part of the dowry. Give it all a stir and saute until the meat is browned (around 10 minutes). In which case it may be worth halving the aubergine rather than stuffing it like a baguette, as the recipe below suggests. Heat 4 tbsp sunflower oil in a frying pan on a medium-high heat. His wife could only admit that she was no longer able to make it. Add onion and salt; saute until onions … https://www.everydayhealthyrecipes.com/easy-turkey-stuffed-eggplant-recipe Peel the eggplants lengthwise, alternating to create a striped pattern. Required fields are marked *. Author: Canadian Living Turkish-Style Stuffed Eggplant Jan 20, 2010. A well-known version suggests the imam fainted in delight over the delicious meal his wife had cooked for him. In Turkey, we use long thin peppers known as sivri biber (pointed peppers). She went on to make a delicious dish of aubergines stuffed with onions and tomatoes. https://www.bbc.co.uk/food/recipes/stuffed_aubergines_64908 Add the stuffing into the aubergines and place them, stuffed side up, in a pan for which you have a lid. Upon hearing the exlusive dowry had already been spent, the imam was so shocked he fainted on the spot. imam bayaldi – turkish stuffed aubergines in olive oil. Turkish stuffed aubergines (imam bayildi) Posted on September 7, 2017 by MrsHollingsworths. Take off the heat. This also makes for a delicious imam bayildi, but if you’ve tried the low, slow braise, you’ll soon realise there’s no beating the good old methods. When the eggplants have had their 20 minutes (while the filling is cooking), drain and rinse them in … Replies. As the onions start to sweat, add your lamb and stir around. Hope you enjoy. Stir regularly. Preheat oven to 375°and line a sheet tray with well-oiled parchment paper. And so it was. Now place your aubergines into an oven dish or baking tray. By: The Canadian Living Test Kitchen. Season well. Or was it in shock? Second, the relative amounts of onions to tomato. Karnıyarık is a Turkish stuffed aubergine (eggplant) dish that is a classic & also really tasty. I’ve published two books on Turkish and Middle Eastern food, available in Norwegian and German. Mix the tomato paste, sugar and boiling water with a little salt and pepper. Add the tomatoes and Aleppo pepper (if using). No e-books or spam, just inspiring emails every fortnight or so. Spoon back into the aubergine … Would you like to receive free recipes & stories from my kitchen in Istanbul? But probably the best know Turkish dish with See our Privacy Policy to learn more about the use of data and your rights. By: The Canadian Living Test Kitchen. Karnıyarık – A Classic Turkish Stuffed Aubergine Recipe, Karnıyarık & Stuffed Aubergine Afternotes. , thin aubergines lands of the former empirical lands of the most celebrated of all Turkish.. Braise in plenty of olive oil see our Privacy Policy to learn more about the of. Oven at 200 C ( 390 F ) until starting to soften, 45! 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