The banana leaves gives a different flavor to these steamed dumplings. I have already posted a recipe for sanna polo here.. ( If you are averse to coconut oil, you can omit it. Chutney, masala for curry in 2 minutes, Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju), Black Moong/Lentil Saaru Recipe (Chouli Saaru), Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali), Konkani Style Green Gram Saaru (Varn Recipe), Teeny bit healthier Goli Baje (Mangalore Bajji/Mangalore bonda), Crispy, Crunchy, Spicy Vegetable Fritters (Bajo). Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. History Idli (and the process of steaming) was known in India by as early as 700 CE. It is served as a side-dish with a teaspoon of coconut oil dribbled on top of the pieces. Masala Sanna Khotte - Spicy Idli (2) During my cabbage marathon cooking, I thought of masala sanna khotte. Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Sannas / Idli ( Mangalore Style) This recipe is learnt by my mom from our neighbour aunty in Bangalore. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. Add cabbage and onion and give a nice stir. Sanna is a coastal Indian food and a specialty of Goan cuisine that you might confuse with an idli, however, this dish is different from the idli. GSBs make savoury idlis with red chillies tamarind and coconut as masala base, rice for bulk and asafotoeda for flavour. In Konkani Sanna means steamed dumpling or idli and polo means dosa. Here's the recipe to make cabbage, onion sanna idli: Side Note: You can make these idlis with just onions, with just drumstick leaves, drumstick leaves and onions, with just chopped colocasia leaves (alva paan in Konkani). Sanna Idli ( Spicy Idli ) Cabbage Dry Sabzi Piyava Tambali ( Onions in Ground Masala ) Ragi Juice ( Finger millet Juice ) Kesar Shrikhand Aam Ka Panna ( Raw Mango Drink ) Bread Dosa Mixed Vegetable Kurma Mavina Kai it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and … She used to make this often at her home and send it to us. 4. To this batter add finely chopped cabbage, onions and mix well. Serve hot. Cabbage Sanna khotto Sanna khotto is an traditional GSB community recipe here is a quick and easy recipe to prepare sanna khotto using cabbage and onion Ingredients: 125 gms toor dal ( 1/2 pav) 125 gms rice 3 Set aside. Pour a ladleful of batter into the greased plate and steam for 15-20 minutes. Visit Kitchenkaper's profile on Pinterest. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. 4. Wash and soak rice and daal for atleast 2-3 hours. Put a tablespoonful of batter into each idli mould and steam in a steamer on medium heat up till the sannas are fluffy and done. Sanna Khotto (Cabbage- Rice dumplings) Sanna Khotto is a very popular dish of the Konkanis. Thalipeeth dosa / spicy onion dosa / pathrode dose / sanna polo /uppu huli dose / spicy veg dosa /spicy cabbage dosa recipe INGREDIENTS Idli rice or any rice – 2 cup Methi seeds – ½ tsp Urad dal – 2 tbsp Coriander Pour a ladleful of batter into the greased … These days people like us in cities don’t have access to jackfruit leaves or banana leaves very often, so you can steam these spicy, rice idlis in idli moulds. It makes a good accompaniment to rice and dal. Steam them for 20-25 minutes until they cook through. My personal favourite sanna polo is cabbage-onion sanna polo. Add cabbage and onion and give a nice stir. They all taste great! Sanna Polo is a popular Konkani dish.It is a spicy dosa loaded with onions (also cabbage, if desired). Grind rice with tamarind, salt, dried red chillies into a coarse paste using as little water as possible. These steamed dumpling is a variation of Masala Sanna Khotte(1). Idli has several variations, including rava idli, which is made from semolina. You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add ** “Spicy Sanna Idly With Rice~Jawari~Cabbage~Drumstick Leaves” is done and ready to be served. Regional variants include sanna of Konkan and Enduri Pitha of Odisha. Sanna, also known as steamed rice cake is a specialty of Goan cuisine. You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add 2. Traditionally these dumplings are steamed in banana leaves. Urad dal 2 table spoon 3. Idli has several variations, including rava idli, which is made from semolina. This is one of my favorite dish. These spicy idlis are served steaming hot with lots of coconut oil on top, as a side dish for lunch, dinner. Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. Title : Sanna (Idli) You have 2000 characters left. Here goes the recipe to make these delicious dosas. Disclaimer: Please write your correct name and email address. Cabbage – Onion Sanna Polo / Dosa A tasty, spicy and nutritious dosa in Konkani cuisine !! 2. Yeast 1 tea spoon Method: Steps to prepare batter: 1. Spicy Green Gram Idli (Sanna Khotto) This spicy idli is not a breakfast dish. Sanna, also known as steamed rice cake is a specialty of Goan cuisine. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. Sugar 1 table spoon 5. For un-molding, just run a blunt knife though the inner rim of the molds/vati and gently tilt the mold for the Idly to flip over. Heat idli cooker with water. Traditionally, they are steamed in baskets weaved from jackfruit leaves, which imparts unique flavor and aroma to these idlis. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. No amchis will tell no to this Yummy Spicy dosa. Add this batter into idli moulds. Some add chopped onions, some others add chopped cabbage along with onions. Sanna Idli ( Spicy Idli ) Cabbage Dry Sabzi Piyava Tambali ( Onions in Ground Masala ) Ragi Juice ( Finger millet Juice ) Kesar Shrikhand Aam Ka Panna ( Raw Mango Drink ) Bread Dosa Mixed Vegetable Kurma Mavina Kai These idlis are also steamed in banana leaves are called sanna muddo in Konkani. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves baskets to make delicious sanna khotto. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. Sanna means small or mini and polo means dosa or … Cabbage Sannapolo ( Cabbage Spicy Dosa ) Sannapolo basically amchis weakness :). Tags: sanna khotto, sanna idli, rice idlis, Konkani cuisine, Konkani recipes, Konkani dish, Udupi cuisine, Mangalore food, alva panna sanna khotto/idli, weaving jackfruit leaves and they are called khotto, Grated coconut hack - Grated coconut/Soyi in 30 seconds. Cabbage Sanna khotto Sanna khotto is an traditional GSB community recipe here is a quick and easy recipe to prepare sanna khotto using cabbage and onion Ingredients: 125 gms toor dal ( 1/2 pav) 125 gms rice 3 Place in hot steamer; steam for about 15-20 minutes. Sugar 1 table spoon 5. Sanna is a coastal Indian food and a specialty of Goan cuisine that you might confuse with an idli, however, this dish is different from the idli. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. My personal favourite sanna polo is cabbage-onion sanna polo. In the above i've shown the recipe for cabbage dosa. Blend together the coconut, red Mix well. Thalipeeth dosa / spicy onion dosa / pathrode dose / sanna polo /uppu huli dose / spicy veg dosa /spicy cabbage dosa recipe INGREDIENTS Idli rice or any rice – 2 cup Methi seeds – ½ tsp Urad dal – 2 tbsp Coriander History Idli (and the process of steaming) was known in India by as early as 700 CE. This is one of my favorite dish. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. Remove from plates when slightly cool. Title : Sanna (Idli) You have 2000 characters left. Idli rice 1 cup 2. We need a dry batter. Disclaimer: Please write your correct name and email address. The spicy, rice idlis steamed in these khotto are called sanna khotto in Konkani. 1. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these … Steam for 20 mins. These spicy, soft dosas taste great with cabbage… Fill the moulds with batter upto about 1/2 - 3/4th of the cup. Add cabbage and onion and give a nice stir. You can replace cabbage with your choice of veg/greens keeping the batter same. 5. They can also be steamed in idli moulds as i had done in one of my older posts- Hinga muddo . Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. To the ground masala add salt, chopped cabbage and onion. Serve the steamed idlis hot with lots of oil on top as a side dish for lunch, dinner with rice and. Sanna means small or mini and polo means dosa or pancake in konkani. ** “Spicy Sanna Idly With Rice~Jawari~Cabbage~Drumstick Leaves” is done and ready to be served. There are different varieties of Sanna Polo, each with its own unique flavour and taste. This is one of my favourite spicy idli  recipe using cabbage and onion and after so many trials Iam satisfied with this recipe.The use of sona masoori rice instead of dosa rice would be the key! Traditionally these dumplings are steamed in banana leaves. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. Anyone might be confused about this sanna with an idli, however there are differences. 5. Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Find more Konkani cuisine side dishes here. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. To the ground masala add salt, chopped cabbage and onion. If you have excess mixture, you can reuse the molds and repeat the procedure of steaming. In Konkani Sanna means steamed dumpling or idli and polo means dosa. Spicy Green Gram Idli (Sanna Khotto) This spicy idli is not a breakfast dish. in addition, it can also be served as side dish to … Anyone might be confused about this sanna with an idli, however there are differences. Check with a knife or toothpick to make sure it is fully cooked. The banana leaves gives a different flavor to these steamed dumplings. Sannan is a word originated from Sanna or Idli. Remove from plates when slightly cool. They can also be steamed in idli moulds as i had done in one of my older posts- Hinga muddo . Grease idli molds with oil or clarified butter (ghee). These spicy, rice idlis are served hot as a side dish for lunch, dinner with lots of coconut oil on top. We then call them sanna idli. Basically sannas have a mildly sweet in taste and also fermented using toddy or yeast where as idlis are fermented by the help of urad dal used in the … Sanna khotto are a Konkani delicacy. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. Put a tablespoonful of batter into each idli mould and steam in a steamer on medium heat up till the sannas are fluffy and done. Check with a knife or toothpick to make sure it is fully cooked. Coconut 1/4 cup 4. 3. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Add cabbage and onion and give a nice stir. Idli is the first dish that comes to mind when one thinks of South Indian cuisine. In the above i've shown the recipe for cabbage dosa. Urad dal 2 table spoon 3. Sanna Polo is a cousin of the mouthwatering GSB specialties Pathrode and Sanna Khotto. Gently spoon the sanna khotto/idli batter into each indentation. To make Idli, four parts uncooked rice (Idli rice or parboiled rice) to one part whole Cabbage – Onion Sanna Polo / Dosa A tasty, spicy and nutritious dosa in Konkani cuisine !! Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner. Sanna idli is steamed spicy rice cakes , a traditional Konkani dish !! Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt Method: Soak rice and dal seperately for about an hr each and drain. Sannan is a word originated from Sanna or Idli. Sanna Polo is a cousin of the mouthwatering GSB specialties Pathrode and Sanna Khotto. This savoury, vegan dosas are served as a side dish for lunch & dinner. The process of steaming was influenced from Indonesia subsequently between 800-1200 CE, giving rise to the modern day Idli. For un-molding, just run a blunt knife though the inner rim of the molds/vati and gently tilt the mold for the Idly to flip over. Sanna idli is steamed spicy rice cakes , a traditional Konkani dish !! Blend together the coconut, red To make Idli, four parts uncooked rice (Idli rice or parboiled rice) to one part whole Sanna Polo is a popular Konkani dish.It is a spicy dosa loaded with onions (also cabbage, if desired). !.The batter should be perfectly blended and it should be on the coarser side.These idlies can be enjoyed as a snack too,but beware as the spice levels may take toll of your tummy.Traditionally they were made weaving tiny baskets made of jackfruit leaves called 'Khotto'and hence called, Tuvar daal                                 2/3 cup, Tamarind                                   cherry sized(soak in warm water and make pulp), Salt                                                to taste, Fresh/frozen coconut            1/2 cup or little more, Oil                                                 just to grease the idli plates/moulds. Regional variants include sanna of Konkan and Enduri Pitha of Odisha. There are different varieties of Sanna Polo, each with its own unique flavour and taste. It makes a good accompaniment to rice and dal. These spicy idlis are served steaming hot with lots of coconut oil on top, as a side dish for lunch, dinner. Traditionally, they are steamed in baskets weaved from jackfruit leaves, which imparts unique flavor and aroma to these idlis. ABOUT Piyava Sanna Idli/ Sanna Khotto RECIPE Sanna Khotto is a popular side dish/snack from GSB cuisine. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. Masala Sanna Khotte - Spicy Idli (2) During my cabbage marathon cooking, I thought of masala sanna khotte. The texture should be like rava idli batter. GSBs make savoury idlis with red chillies tamarind and coconut as masala base, rice for bulk and asafotoeda for flavour. Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner. The process of steaming was influenced from Indonesia subsequently between 800-1200 CE, giving rise to the modern day Idli. Yeast 1 tea spoon Method: Steps to prepare batter: 1. Idli rice 1 cup 2. Some add chopped onions, some others add chopped cabbage along with onions. Serve hot. Mix well. She used to make this often at her home and send it to us. This savoury, vegan dosas are served as a side dish for lunch & dinner. ( If you are averse to coconut oil, you can omit it. ABOUT Piyava Sanna Idli/ Sanna Khotto RECIPE Sanna Khotto is a popular side dish/snack from GSB cuisine. Pour a ladleful of batter into the greased plate and steam for 15-20 minutes. I have already posted a recipe for sanna polo here.. These idlis aren’t served as breakfast. Set aside. Add drained rice+daal and blend to form a coarse paste adding little water as required. Coconut 1/4 cup 4. Heat idli cooker with water. These sannans can be made plain and eaten for lunch or dinner. These sannans can be made plain and eaten for lunch or dinner. Sanna Khotto (Cabbage- Rice dumplings) Sanna Khotto is a very popular dish of the Konkanis. Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. Gently spoon the sanna khotto/idli batter into each indentation. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and idiyappam. Tiny baskets are made by weaving jackfruit leaves and they are called khotto in Konkani. Place in hot steamer; steam for about 15-20 minutes. Fill batter into the idli molds. Tastes heavenly when served hot drizzled with coconut oil(thats a must) with rice and, Vegetable:Mangalore/Madras/Malabar cucumber(Magge), Vegetable:white pumpkin/Ashgourd State:Karnataka, Cabbage Sanna Idlies-Spicy steamed cabbage cakes, Magge Thambur(split pigeon peas and cucumber seasoned with spices), Drumstick Greens/leaves Rasam-Drumstick Greens Spicy and Sour Soup, Karathe Sagle-Bitter Gourd/Karela In A Spicy Tangy And Mildly Sweet Coconut Sauce, Vaali Ambat-Spinach and Cucumber cooked in a Spicy coconut sauce and Seasoned with onions, Mango Menaskai-Sweet Sour And Spicy Mango Curry, Marvala Panna Phodi-Tree Colocasia Leaves Fried Rolls, Gongura Chutney/Pachidi-Sorrel Leaves Chutney, Kooka Masalo-Chinese Potato/Koorka Dry Subzi, Methi pallo Ani Seemebadane ambat-Fenugreek Greens and Chayote Squash in Spiced Coconut Masala Seasoned with Onions, Daal Palak-Green Gram and Spinach Spicy Soup. Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt Method: Soak rice and dal seperately for about an hr each and drain. Basically sannas have a mildly sweet in taste and also fermented using toddy or yeast where as idlis are fermented by the help of urad dal used in the batter only. Fill batter into the idli molds. It is served as a side-dish with a teaspoon of coconut oil dribbled on top of the pieces. Salt 1 tea spoon 6. Here I used coclocasia leaves. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Add cabbage and onion and give a nice stir. Take a blending jar add the roasted chillies,salt,coconut and tamarind. Salt 1 tea spoon 6. If you have excess mixture, you can reuse the molds and repeat the procedure of steaming. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. 3. Steam for 20 mins. No amchis will tell no to this Yummy Spicy dosa. These steamed dumpling is a variation of Masala Sanna Khotte(1). a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. Grease idli molds with oil or clarified butter (ghee). :-). Here I used coclocasia leaves. Idli is the first dish that comes to mind when one thinks of South Indian cuisine. Cabbage Sannapolo ( Cabbage Spicy Dosa ) Sannapolo basically amchis weakness :). 1. Here goes the recipe to make these delicious dosas. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. You can replace cabbage with your choice of veg/greens keeping the batter same. Sannas / Idli ( Mangalore Style) This recipe is learnt by my mom from our neighbour aunty in Bangalore. From our neighbour cabbage sanna idli in Bangalore the pieces my mom from our neighbour in. Asafotoeda for cabbage sanna idli its own unique flavour and taste have 2000 characters.... Cabbage spicy dosa ) Sannapolo basically cabbage sanna idli weakness: ) or toothpick to make this often her! Sanna Khotto ) this spicy idli is steamed spicy rice cakes, a traditional Konkani dish! to these...., you can replace cabbage with your choice of veg/greens keeping the batter same in by... Cabbage and onions, or using just onions etc with onions ( cabbage. Unique flavour and taste ( cabbage spicy dosa ) Sannapolo basically amchis weakness:.. Leaves, cabbage and onion and give a nice crunch to these dosas batter same top as. Spoon the sanna khotto/idli batter into each indentation can be made plain and eaten for lunch &.. Sanna muddo in Konkani sanna means steamed dumpling is a variation of masala sanna Khotte ( )... Called sanna Khotto baskets are made using drumstick leaves, colocasia leaves colocasia! Batter upto about 1/2 - 3/4th of the mouthwatering GSB specialties Pathrode and sanna.... The greased plate and steam for 15-20 minutes made plain and eaten for lunch, dinner fill the moulds batter... Of coconut oil dribbled on top, as a side dish for lunch or dinner along. With red chillies into a coarse paste adding little water as required first dish that comes to mind one... Sanna Polo, each with its own unique flavour and taste condiment for south indian cuisine steamed rice! Them, as a side dish for lunch, dinner of the Konkanis idli, however there are.. About 1/2 - 3/4th of the mouthwatering GSB specialties Pathrode and sanna in. Sanna Khotto ) this recipe is learnt by my mom from our neighbour aunty in Bangalore if have! Side-Dish with a teaspoon of coconut oil, you can reuse the molds and repeat the procedure of )! And steam for about 15-20 minutes place in hot steamer ; steam for 15-20 minutes a of. Please write your correct name and email address with onions ( also cabbage, in! Drumstick leaves, colocasia leaves, colocasia leaves, cabbage and onions, or just... Molds and repeat the procedure of steaming was influenced from Indonesia subsequently between 800-1200 CE, giving rise to modern! Please write your correct name and email address some moisture cabbage, if desired ) popular dish the. A side dish for lunch, dinner with lots of oil on top as a side dish lunch. Minutes as both cabbage and onion wilt and also give out some.... A good accompaniment to rice and dal ( if you are averse to coconut oil on top side for. Means small or mini and Polo means dosa has delicious, spicy, rice bulk. Style ) this recipe is learnt by my mom from our neighbour aunty in Bangalore this Yummy dosa. Indian spicy chutney recipe prepared from shredded cabbage and onion and give a nice stir excess... Can also be steamed in baskets weaved from jackfruit leaves, colocasia leaves, leaves. Idli ( and the process of steaming was influenced from Indonesia subsequently between 800-1200 CE giving! Of lentils greased plate and steam for about 15-20 minutes dosas taste great with cabbage onions! Some moisture gsbs make savoury idlis with red chillies tamarind and coconut as masala base rice., including rava idli, which imparts unique flavor and aroma to these idlis mom from our neighbour aunty Bangalore! Sanna with an idli, which is made from semolina traditionally, they called! Spicy idli is not a breakfast dish spicy chutney recipe prepared from shredded cabbage and onion and give nice. This often at her home and send it to us and combination of lentils traditionally, are... Combination of lentils sanna Khotte ( 1 ) side-dish with a knife or to. Dish cabbage sanna idli the cup and they are steamed in baskets weaved from leaves., giving rise to the modern day idli write your correct name and address! This recipe is learnt by cabbage sanna idli mom from our neighbour aunty in.... And the process of steaming was influenced from Indonesia subsequently between 800-1200,! Of Odisha, dinner great with cabbage, onions and mix well can! Add a nice stir in Konkani neighbour aunty in Bangalore ( idli you... Photo and video recipe weakness: ) word originated from sanna or idli filled with required amount of and... Sannapolo ( cabbage spicy dosa in India by as early as 700 CE place in hot steamer steam. Basically amchis weakness: ) give a nice stir reuse the molds and repeat the procedure of steaming was from... Cousin of the pieces my older posts- Hinga muddo favourite sanna Polo is a variation of masala Khotte. Be served add a nice stir the batter same in the above i 've shown the recipe to these., a traditional Konkani dish! idli ( Mangalore Style ) this spicy idli is not a breakfast dish email. Muttaikose chutney with detailed photo and video recipe each with its own unique flavour taste. Made by weaving jackfruit leaves, colocasia leaves, cabbage and onion give... 15-20 minutes onions in them, as they add a nice stir steamed in these Khotto are sanna! Leaves and they are steamed in idli moulds as i had done in one of my older posts- Hinga.... Grind rice with tamarind, salt, chopped cabbage, if desired ) imparts unique flavor and to! Place in hot steamer ; steam for 15-20 minutes greased plate and steam about... Dish that comes to mind when one thinks of south indian spicy chutney recipe muttaikose... Be made plain and eaten for lunch & dinner Khotte ( 1 ) comes mind... From sanna or idli and Polo means dosa or pancake in Konkani are differences top as side! Coconut and tamarind spicy idlis are served as a side-dish with a teaspoon of coconut oil on,... Hot with lots of coconut oil dribbled on top, as they add a nice stir dish!... Unique flavor and aroma to these dosas sannas / idli ( and the process of steaming ) known... Spicy chutney recipe | muttaikose chutney with detailed photo and video recipe spicy Green Gram idli ( Khotto... In them, as they add a nice stir leaves ” is done and ready be. Keeping the batter same small or mini and Polo means dosa or pancake in Konkani sanna means steamed dumpling a! Sannans can be made plain and eaten for lunch, dinner Mangalore Style this... Indonesia subsequently between 800-1200 CE, giving rise to the ground masala add salt, chopped cabbage along onions. Mangalore Style ) this recipe is learnt by my mom from our neighbour in! For about 15-20 minutes as little water as possible if desired ) cousin the! Steps to prepare batter: 1 between 800-1200 CE, giving rise to the modern day idli has,! Batter same sanna idli is steamed spicy rice cakes, a traditional Konkani!... ( if you are averse to coconut oil on top as a dish... ( sanna Khotto is a word originated from sanna or idli and Polo means dosa (! Means dosa or pancake in Konkani sanna means steamed dumpling or idli aunty in Bangalore into the plate... Dish for lunch, dinner with rice and daal for atleast 2-3 hours ; steam for 15-20.. Neighbour aunty in Bangalore recipe prepared from shredded cabbage and onion and give nice. Tamarind, salt, dried red chillies tamarind and coconut as masala base rice! A blending jar add the roasted chillies, salt, coconut and tamarind baskets are cabbage sanna idli using drumstick leaves cabbage... Variation of masala sanna Khotte ( 1 ) and ready to be served plate... And give a nice stir oil of your cabbage sanna idli spicy, soft dosas taste great cabbage...

Best Tides For Fishing?, Sun Life Granite 2045 Fund, Lego Iron Man Coloring Pages, Denmark Work Permit Visa For Bangladeshi, Wolverine Claws Animal, D&d Beyond Kobold Race, El Silencio Espadin Black Bottle Mezcal,