Apologies for the bad pun, but all jokes aside, it has opened a whole new world for vegans, vegetarians or anyone looking to lower their meat intake. Famous for its meat-like taste and texture, Impossible Foods is a growing trend across the globe, and the brand aims to end all meat products by 2035. The Singapore roll-out follows an earlier launch in Hong Kong and the unveiling of the Impossible Burger 2.0 at the CES 2019 consumer electronics trade show in January 2019. © 2020 Honeycombers Pte Ltd. All rights reserved. The centre cut filet mignon (from $99), one of Morton's most popular choices, promises the softest and most tender steaks that you can have. But, if you want to make your devouring extra memorable, pair it together with a selection of four sauces: peppercorn, mushroom, red wine madeira and au jus. The elegantly designed restaurant, with solid walnut floors and hanging chandeliers, only serves USDA Prime Black Angus Steaks that have been dry-aged on site for a period of 28 days. The Impossible Meatball Spaghetti (S$19). This little hole-in-the-wall steakhouse occupies a small corner in the middle of Singapore's city area. The best rooftop bars with views in Singapore, The best places to get a bespoke suit in Singapore. Each 340g pack of Impossible Beef will cost $16.90. Look out for your first newsletter in your inbox soon! The Feather Blade's founder Sheen Jet Leong spent a year working the kitchen and floor of the popular London eatery and brings what he loved and learned from the joint to our shores. Another choice pick: Extra Virgin Pizza’s classic tomato-based meatball pasta. Available in her namesake satay bar and grill, the dish is served alongside cucumbers, peanut sauce and rice cakes. For the first time ever in Singapore, you can get your hands on Impossible Food’s flagship Impossible Beef Made From Plants at nearly 100 outlets islandwide, as well as on RedMart. Email. Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy chimichurri sauce. 3 Six-Inch Hoagie Rolls Smaller cuts are also available, including the 450g Black Market Angus MBS 5 “Club Steak” Bone-in Sirloin ($118) as well as the 150g Kagoshima Wagyu in cuts of striploin ($98) or ribeye ($170). But for vegan eaters who wish to dine alongside their meat-eating friends, check out their new The Impossible Slider ($18). 1 Package Impossible Burger; 3 Tablespoons Vegetable Oil; Heat the oil in a non-stick pan on medium-high heat. Butcher's Block. Another innovative way to cook Impossible meat? Having had received a Michelin Star in 2016, this critically acclaimed steak restaurant promises slabs that are sure to hit the spot. In its cosily designed modern dining room, choose from some of the finest cuts of beef from USDA Prime, Australia and Japanese Wagyu. Save room for sides ($7) – The Feather Blade offers a mushroom medley, truffled cream corn, mashed potatoes and creamed spinach. This kampong-style zi char restaurant serves all the local favourites plus some western dishes, one of which being its US Black Angus Rib-Eye Beef Steak ($15/100g). Or check out Dean & Deluca’s quesadillas that are packed with spiced Impossible meat. From satays and pho to pizzas and meatballs, here’s where you can find Impossible Foods in Singapore. Things are changing daily thanks to Covid-19. fresh start with Barre. This has to be one of the more popular Impossible creations in Singapore, and we were lucky enough to be one of the first to try it at Three Buns at Potato Head. Though somewhat lacking in marble or fat, the cut is occasionally served with finely diced bacon to make up for it. peppercorn, mushroom, red wine madeira and au jus. (Available for dine-in, takeaway, and delivery). 10 PS.Cafe. What exactly is this fake meat made of? Who would have thought that a zi char joint that specialises in seafood would also serve great steak. A delicious tender steak, with a charred crust and a juicy centre. Need we say more? Not only has PS.Cafe rolled out the ubiquitous meat-free burgers, its Great World City outlet has upped the ante by creating tempting Impossible Bombay Koftas that come with cauliflower and potato hash. Oriole Coffee + Bar is another spot to hit, thanks to its Sloppy Joe Pizza that substitutes ground beef with Impossible meat. Crumble the Impossible™ Burger into the pan and sear while stirring. We do our best to be accurate, but double-check with vendors to avoid disappointment. (Available for dine-in) Traditional steakhouses … Choices include the New York sirloin ($118), rib-eye steak ($138), prime filet mignon ($125), and its signature porterhouse steak (from $206) that is meant to be shared. The Dragon’s Breath Fried Kuay Teow with Impossible meatballs will fill you right up. Pop by the adjoining Ryan’s Grocery and browse the organic butchery’s long aisle of fresh meats on display. 2/5 Impossible Foods The meat-free alternative backed by the likes of Bill Gates and Temasek Holdings is arguably the most popular option in Singapore. “But they went out and had steak for dinner,” he says. Its steak frites are affordably priced at $40 for Angus sirlion and $43 for Black Angus ribeye, and comes with side salad and all the crispy fries your little heart desires. With more than 10 eateries scattered around town serving up different variations of these plant-based delights, there’s even more reason for you to go green. Delish. The Goodburger is one of the few food truck concepts found in Singapore, serving up the trending meat-free “Impossible Burgers”. At Wolfgang’s, it is understood that patience is a key ingredient for a delicious meal. Telephone +65 6327 1939. 1. Pizza Express’ curry version is topped with vegan mozzarella and kale, red chilli, onion, garlic oil and Impossible meat – essentially every vegan’s post-drink dream meal. Executive chef Robin Ho of Prive Orchard does just that – the Juicy Lucy Impossible meatball spaghetti is a vegetarian take on the typical meatball pasta. Not sure what you’re in the mood for? The 340g USDA Prime, Illinois Corn Fed, Aged 21 days New York Sirloin ($92) is a popular choice. He has a penchant for memes, avocados, iced lattes and all things pop culture. Served with house-made sauces and delectable sides, such as the Peewee Potatoes ($18) and Cavatappi Pasta “Mac & Cheese” ($22), the steaks at CUT are on a whole different level. Thinking of an afternoon snack? Steakout. Nothing is impossible with Impossible Foods. CUT caters to the true steak connoisseur with the finest range of beef selections grilled over charcoal and apple wood. Also expect updated chophouse staples – from the beef tartare ($55) mixed with mustard, shallots and capers to the 1.2kg WX Rangers Valley MBS 7+ Côte de Boeuf Bone-in Ribeye ($295) that makes a grand appearance on a trolley. Photo: Instagram. RECOMMENDED: The best burgers in Singapore and The best rooftop bars with views in Singapore. Try Though the restaurant is known for its burritos, it sure prepares a mean Cheeseburger ($12) worth skipping all the burritos for. And before you ask – yes, the store has put out a plant-based rendang curry puff that’s pretty impossible to believe till you’ve tried it. Restaurants, Bars, Fashion, Style and Things to Do in Singapore. Brown acknowledges that there’s “huge symbolic value” in steak — and in its mission, Impossible Foods calls attention to the notion of meat as a ritualized food at … The name is not the only unforgettable thing about this restaurant – trust us. At this restaurant, you’ll be able to escape from the bustle of town as you instead observe it from the warm yet sleek and sophisticated restaurant. For $12.90, you get a brioche burger cooked to your preference, and you can customize it with toppings such as pickles, tomatoes, lettuce, onions, relish, and mayo. FairPrice. With succulent steaks paired with a vast selection of wines, Morton’s is the place to be for steak with all the trimmings, including a show-and-tell ingredient trolley. Image credit: Impossible Foods Previously, only selected restaurants and distributors acted as online platforms for home cooks to get their hands on the Impossible Meat. There are two cuts on each side of the T-bone: sirloin and filet mignon, which are both juicy, tender and utterly mouth-watering. While its location changes from periodically, it is currently parked outside Coronation Plaza, with a new second ‘outlet’ at River Valley outside Crystal Court. The result? Image: Privé. Impossible Foods has just allowed its Singapore distributors and restaurant partners to resell their stock of its plant-based meat to consumers as coronavirus lockdown “circuit breaker” measures have halted dine-in customer traffic. With all the buzz around the newly launched Impossible Foods and Beyond Meat, it looks The Economist was right – 2019 is really kicking off to look like “the year of the vegan”^. Also known as The University Club, it is one of the several places where one can find Impossible Meat in Singapore. Peranakan restaurant Straits Chinese has also jumped on the bandwagon by creating the traditional ngoh hiang using Impossible meat. You will be spoilt for choice with Australian Angus, Wagyu selections from USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture. Cooking charges start from $15 (the price increases the heavier your steaks are), and you also get sides of salad, fries, and sauce. Get ready to fire up the grill and enjoy the Impossible where food tastes best--at home. If you’re looking for something nostalgic, Loof does a mean meatless version of the popular ramly burger as well. In fact, it debuted at eight restaurants in March of this year, and more have followed suit. Turning it into juicy meatballs! We hunt down the joints with the juiciest and most marbled slabs of beef – plus chefs that know just how to prepare them. Looking to get your donburi bowl fix sans meat? Known for its Vietnamese offerings, Nam Nam whips up three meat-free options: Bahn mi, pho and dry braised noodle. Order the giant cote de boeuf ($118), which comes in a minimum size of 1kg and can be shared between two very hungry people. But so-called clean or cultured meat, which is grown from animal muscle cells in a lab, is still at a nascent stage given high production costs. Thanks to our well-done list of the best steak restaurants in Singapore, you’re sure to find a happy medium. Want a delicious plate of steak but feeling a little short on cash? 7/7 Potato Head Singapore and Three Buns Quayside It offers everything that you're looking for in a steak – lightly salted and peppered, broiled and then charred to produce a deliciously crisp exterior. The restaurant takes pride in its Argentinean culture of weaving in creativity and the love for food, so you’ll expect a menu brimmed with the most unique blends of complementary flavours – and that extends to its steak as well. ($22), the steaks at CUT are on a whole different level. After debuting in Singapore last year with two outlets’ worth of its signature burgers, fries, and milkshakes, the American burger chain hopped on the Impossible bandwagon just a couple months later. With a selection of cuts like rib-eye ($20), striploin ($18), and Wagyu ribeye ($46) from New Zealand and Australia, this diner is one for the cash-strapped looking for a decent steak dinner. Try another? Get a moo-ve on! Other popular establishments have jumped on the bandwagon too, which means you can also get … Its dine-in menu features the Five Founders Carbon-neutral Certified Beef, with choice parts of rump ($26), ribeye ($38), or the grand OP rib ($148) that feeds two to three pax. COOK THE IMPOSSIBLE Ingredients used. Butcher’s Block interiors are modern and sleek: there’s a glass cooler where you can drool at hunks of meat and you can watch all the magic happen from the open kitchen. While we love its meat counterpart, the plant-based version manages to tick all our Meatless Monday boxes and help the planet too. This modern butcher-cum-bistro grills and serves the same meat that it supplies to restaurants all over Singapore. Paired together with Potato Wedges, smoked sea salt flakes and caramelised onions that are as delicious as the beef itself, the hunk of meat proves that you don't need to go to a steakhouse to satisfy your carnivorous side. The Impossible Sliders is a remake of the restaurant’s signature Mini Kobe beef sliders. Finding a restaurant that cooks a mouth-watering steak is rare, but don’t feel blue. It … If you’re sussing for halal steak in Singapore that is more central in terms … Sticking to its ethos of serving alternative cuts, it offers weekly specials such as picanha, bavette and chuck-eye steaks as well. Restaurants Steakhouse City Hall. Kroger locations now carry Impossible™ Burger patties. Besides just being true to its grain-fed meat flavour, it is also very succulent and perfect just on its own. The Royals Steakhouse. Impossible Foods has entered the Asian market, introducing its flagship faux beef burgers in about 200 supermarkets in Hong Kong and Singapore. That, however, has always been contingent on how Singapore’s diners react — which has largely been receptive. Need more Honeycombers in your life? This marks the next phase of its expansion in Asia — the plan, when Lifestyle Asia last spoke to the CEO and Founder Pat Brown in 2018, has always been to go into retail. Feeling ravenous? Location. American Western Burger Bar. A must-try is the USDA Prime Ribeye ($85), which gave the restaurant its reputation as an exemplary steakhouse. Pick up a pack at … CUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore. If you fancy other cuts, or rather eat a whole steak by yourself, worry not as there are individual quality cuts of tenderloin ($69), bone-in sirloin ($110), Wagyu striploin ($98), and ribeye ($85) as well. No, meat-free meat isn’t a sad attempt at a tongue twister, but rather, it is simply meat that is made from ... Stamford Raffles braved the seas that brought him to the shores of Singapore. Indulge with Tip Top Curry Puff. Steak, wine and free-flow duck fat fries. As one of Singapore's only restaurants to serve South American cuisine, BoCHINche is definitely worth checking out. The Prive food group is known for their wide selection of plant-based foods with some incorporating the popular American mock meat brand Impossible Foods. Traditional steakhouses can come off overly formal, but at the new chophouse at the revamped Raffles Hotel, the vibes are quite different. ASSEMBLE SANDWICH Ingredients used. Kinki Restaurant, Bottomless Brunch is served on Saturdays and public holidays, 12pm-3pm; #02-02 Customs House, 70 Collyer Quay, Singapore 049323 The Providore: All-in-one brunch Available for takeaway via Waitrr and delivery via GrabFood, Foodpanda and Deliveroo. Vegan Burger Singapore Price Guide – Impossible Foods VS Beyond Meat VS Quorn. 665°F, Singapore: See 201 unbiased reviews of 665°F, rated 4.5 of 5 on Tripadvisor and ranked #60 of 13,302 restaurants in Singapore. Opening Hours. singapore@potatohead… SINGAPORE - Home cooks here will be able to buy Impossible, a plant-based meat substitute made by Impossible Foods in the United States, … Expect 200g of juicy grilled beef priced at an affordable $21, which you can pair with Sichuan peppercorn sauce or classic bearnaise ($2). Other popular establishments have jumped on the bandwagon too, which means you can also get your fix from Brewerkz, Fat Boys and Fat Burgers. Venkat is a Swiftie at heart. This all-you-can-eat feast that… Don’t let the prices fool you, the quality of the meat surpasses its price. We already have this email. Its signature sharing dish, the Bistecca alla Fiorentina ($198) is a thick char-grilled cut of T-bone steak, prepared in a traditional Tuscan way – over a high-temperature wood-fired grill. Pick your favourite cut, or have the trained butchers recommend you one, and get it cooked on the spot for immediate enjoyment at Ryan’s Kitchen. This has to be one of the more popular Impossible creations in Singapore, and we were lucky enough to be one of the first to try it at Three Buns at Potato Head. 10 at Claymore is located in Pan Pacific Orchard, and it serves a Beef and Reef buffet. Make your own surf and turf combo at New Ubin Seafood, where you get the best of both worlds next to a plate of Heart Attack Fried Rice. The name of this restaurant is a lively expression of enthusiasm in Argentina – and that's exactly how you'll feel about its steaks. With such meticulous effort put in its preparation, it is no wonder that the Wolfgang name is so recognised around the world for its exceptional steak. (Available for dine-in, takeaway and delivery). It features a grilled patty, cooked medium-rare, packed between two mini brioche buns with smoked shallot jalapeno marmalade, garlic aioli, ketchup and house-made sweet pickles. Beef Wellington is synonymous with Gordan Ramsay; and now, vegans can have a slice of this savoury pastry at his restaurant, Bread Street Kitchen. Head to Tanuki Raw for your vegetarian-friendly bowl. “ I realised [from the Paris talks] that you won’t accomplish anything by asking people to change their diets,” he said at the launch event on Wednesday at Potato Head Folk, one of 8 restaurants in Singapore where Impossible Foods fodder is now on the menu. It features crispy tofu along with Impossible meat cooked in doubanjian sauce and onions, shio konbu and chives. Served in cubes on a wooden chopping board, the US-imported beef is juicy, fatty, and has a distinct charred flavour. 36 Keong Saik Road, Singapore 089143. The Impossible Wellington is stuffed with plant-based meat and baked to golden brown perfection. He also considers binge-watching shows on Netflix as an extreme sport. And with restaurants working their creative chef hats, we’re getting more than just burger dishes. Les Bouchons is our favourite French-style steakhouse in Singapore, and it's not just because each slab of glistening meat comes topped in herbed butter. A 220g US Prime Sirloin Steak with herb and butter sauce is priced at $38, and you can order unique sides like spätzle ($3.80) –German-style pasta made with fresh eggs. This set of three mini hamburgers contain a thick Impossible patty along with smoked shallots, jalapeno marmalade and pickles. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Thanks for subscribing! The restaurant’s plant-based burger offering features a thick and juicy Impossible patty … Plant-based substitutes, popularised by the likes of Beyond Meat , Impossible Foods and Quorn, increasingly feature on supermarket shelves and restaurant menus. Tucked away on the fourth floor of the luxurious Mandarin Oriental, Morton’s Steakhouse is an old school steakhouse that transports you to glitzy New York City. It comes sizzling on a hot plate, emitting the most alluring aroma – with a taste to match it. Its name means steak in Italian so no prizes for guessing what this joint specialises in. Serving up artfully plated classic Chinese cuisine, Empress has also rolled out meatballs with an Asian twist: Black pepper Impossible skewers. Besides the breath-taking view of Singapore’s cityscape that you’re granted dining here, Wooloomooloo also promises to ‘raise the steaks’ of dining by offering the best cuts of beef shipped all the way from Australia. Have a voracious appetite? Add salt and fresh cracked pepper to taste. Mexican cuisine has a decent selection of vegetarian options, but sometimes we want something more substantial than just beans and rice in our tacos. Here’s where to grab a bite in Singapore The Silicon Valley-based Impossible Foods has finally introduced its famous plant-based ‘meat’ to Singapore and they’re up for quite a challenge. These steak restaurants will make you wish you have beef with everyone you know. Serves the same meat that it supplies to restaurants all over Singapore pick Extra! Difficult to find a happy medium the name is not the only unforgettable thing about restaurant. Bochinche is definitely worth checking out you thought it was difficult to find meat! 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